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Rum 10

Make Rum 10 at home with Yellow Cake Mix With Pudding, Vegetable Oil, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 3 tbsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Turn into prepared pan.

3. 3

   Bake 55-60 minutes or until tested done.

4. 4

   Cool 15 minutes.

5. 5

   Prepare glaze by combining 1/2 cup apricot nectar and sugar.

6. 6

   Bring to a boil for minutes, stirring constantly.

7. 7

   Remove from heat.

8. 8

   Stir in remaining ingredients.

9. 9

   Bring to a boil for 5 minutes, stirring constantly.

10. 10

    Remove from heat.

11. 11

    Add remaining 1/2 c rum.

12. 12

    Remove cake from pan; set on serving placte.

13. 13

    Prick top of cake and sides of cake with a fork.

14. 14

    Carefully brush glaze over warm cake.