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Rum Black Beans

A home-style Rum Black Beans made with Butter, Vegetable Oil, Garlic Crushed Or Chopped, Tomato Paste Mixed With Water, and Black Beans Drained. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tbsp
• 3 clove
• 2 tbsp
• 16 oz

Method (preview)

1. 1

   Melt the butter with the oil in a large heavy nonreactive skillet.

2. 2

   Season the chicken with the salt and pepper and saute over medium-high heat until golden brown on both sides, about 5 minutes.

3. 3

   Remove chicken to a plate or bowl.

4. 4

   Add the onion, green pepper and garlic to the pan, sauteing for 2 or 3 minutes.

5. 5

   Pour the rum into the pan, stir to deglaze, add the tomato paste and water mixture, and return the chicken to the pan.

6. 6

   Bring to a boil and simmer, covered for 30 minutes.

7. 7

   Remove the chicken and keep warm.

8. 8

   Boil the remaining liquid until it thickens somewhat into a sauce, about 5 minutes.

9. 9

   Then, stir in the beans and cilantro and heat the mixture through.

10. 10

    To serve, place 1 or 2 pieces of chicken on a mound of rice and spoon some to the black bean mixture over.