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Rum Raisin

Rum Raisin is a cakes recipe made with Brown Sugar Packed, Cream Cheese Softened, Unbleached All Purpose Flour, Sour Cream, and Granulated Sugar. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 16 oz
• 1/4 cup
• 1/2 cup
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes.

2. 2

   Combine cream cheese, granulated sugar and 2 Tbsp flour, mixing at medium speed on electric mixer until well blended.

3. 3

   Add eggs, one at a time, mixing well after each addition.

4. 4

   Blend in sour cream and rum; mix well.

5. 5

   Pour over crust.

6. 6

   Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.

7. 7

   Stir in raisins, nuts and oats.

8. 8

   Sprinkle over cream cheese mixture.

9. 9

   Bake at 350 degrees F., 50 minutes.

10. 10

    Loosen cake from rim of pan; cool before removing rim of pan.