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Rum Sauce 02

Make Rum Sauce 02 at home with Plus Sugar, Vanilla, Ground Cinnamon, Salt, and Cream Of Tarter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 2
• 1
• 1/2
• 1/4
• 7 slice
• 1/4 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Place the butter and sugar in a large bowl of an electric mixer and beat on medium speed until creamed, about 5 minutes, pushing sides down with a rubber spatula.

2. 2

   Add the milk, eggs, vanilla, cinnamon, nutmeg, salt, cream of tarter, and ginger, beating on low speed until batter is thoroughly blended, about 3 minutes, and pushing sides down as needed.

3. 3

   Pour the mixture over the bread and let sit for about 1 hour, patting down the bread that floats up occasionally.

4. 4

   Bake at 450 degrees until very well browned and the mixture shakes like a bowl of jelly when the pan is gently shaken back and forth, 20 to 25 minutes.

5. 5

   Remove from oven and let cool about 15 minutes before serving.

6. 6

   Melt butter in heavy medium saucepan over medium-high heat.

7. 7

   Add cream, sugar, and salt.

8. 8

   Bring to boil, stirring until sugar dissolves.

9. 9

   Remove from heat.

10. 10

    Stir in rum.