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Rum Sauce 03

Rum Sauce 03 comes together with Sugar, Skim Milk, Cinnamon, Butter Flavoring, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 2 cup
• 1/2 tsp
• 1 tsp
• 1 tbsp
• 2 tbsp
• 1/3 cup
• 1 1/3 cup

Method (preview)

1. 1

   Place bread cubes in a 3-quart baking dish.

2. 2

   Add sliced peaches and raisins to bread, mixing gently.

3. 3

   In a bowl, combine eggs and egg whites with sugar and mix well.

4. 4

   Add evaporated milk, skim milk, spices and flavorings, and blend well.

5. 5

   Pour egg mixture evenly over bread, and press bread with fork so it will soak up liquid. Bake for 30 to 40 minutes.

6. 6

   Melt margarine in a small saucepan and add flour and sugar, mixing well.

7. 7

   Add milk, stirring constantly.

8. 8

   Cook until mixture comes to a boil; boil 1 minute.

9. 9

   Remove from heat and stir in flavoring.

10. 10

    Serve over hot bread pudding. Serves 10