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Rum Sauce 04

Rum Sauce 04 is a breads recipe made with Milk, Sugar, Vanilla, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 qt
• 2 cup
• 2 tbsp
• 3 tbsp
• 3 cup
• 3/4 cup

Method (preview)

1. 1

   Soak bread in milk and crush with hands until well mixed.

2. 2

   Add eggs, sugar, vanilla and stir well.

3. 3

   Pour butter in bottom of oblong baking pan and add bread mixture.

4. 4

   Bake until very firm.

5. 5

   Cool.

6. 6

   Serve with sauce.

7. 7

   Mix cornstarch with sugar and add milk, color and flavor. Cook over medium heat until slightly thick.