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Rum Sauce 05

A home-style Rum Sauce 05 made with Milk, Sugar, Butter Melted, Vanilla, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 2 cup
• 8 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 cup
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Combine all ingredients, stir very gently so as not to break up the bread chunks too much.

2. 2

   Mixture should be very moist, but not soupy.

3. 3

   Pour into a buttered 9x12 or larger baking dish.

4. 4

   Place in oven.

5. 5

   Turn oven to 350 degrees and bake for approx 1 hour, more or less depending on how you like it.

6. 6

   Top should be golden brown.

7. 7

   Serve warm with sauce.

8. 8

   Cream butter and sugar over medium heat until all butter is absorbed.

9. 9

   Remove from heat and blend in egg yolks. Pour in bourbon, gradually, to taste, stirring constantly. Serve warm over warm bread pudding.