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Russian Noodles

Russian Noodles is built on Egg Or Regular Noodles Cooked And Cooled, Processed Cheese, Milk, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 1/2 lb
• 3/4 cup
• 1/2 stick

Method (preview)

1. 1

   Heat milk and butter in a saucepan over medium heat.

2. 2

   Gradually add the cheese and stir constantly until the cheese melts.

3. 3

   Let the cheese mixture cool.

4. 4

   Add the sour cream and mix well.

5. 5

   Pour the mixture over the cooled noodles and mix well-pour into a greased baking dish.

6. 6

   Sprinkle with the onion powder and chives.

7. 7

   Bake at 350F for about 3/4 of a hour.

8. 8

   You can also sprinkle with some bread crumbs and Parmesan cheese.