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Russian Salad

Russian Salad is a salads recipe made with Three Bean Salad, Four Bean Salad, Dill Salad, and Garbanzo Beans. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 can
• 1 can
• 1 can
• 1 can

Method (preview)

1. 1

   Chop the celery and chives and dill, then add to the bowl. Cut up the beets, olives, pickles, mushrooms and add.

2. 2

   Open the artichoke hearts jar, and just pour the whole thing including the juice, into the mixing bowl, maybe cutting up the large pieces.

3. 3

   Add all the other drained canned stuff.

4. 4

   Let the potatoes cool, then peel the jackets, and cut them up small, and add to the mixing bowl.

5. 5

   Open the mayo jar, and just spoon the whole thing over the rest of the stuff.

6. 6

   Mix and toss lightly with a big spoon.

7. 7

   Garnish with dill weed!

8. 8

   Variation: Some Russians add fresh cut up apples, tomatoes, ham, bologna, and anything else they may think of, or anything that is actually AVAILABLE.

9. 9

   As a vegetarian, add veggie cold cuts such as the Veggie Yves stuff, or any other veggie brand, for flavor variation.