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Russian Teacakes 02

Russian Teacakes 02 comes together with Butter, Confectioner S Sugar, Vanilla, All Purpose Flour, and Salt Sifted With Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1
• 2 1/4 cup
• 1/4

Method (preview)

1. 1

   Mix butter, sugar and vanilla thoroughly.

2. 2

   Stir in sifted flour/salt mixture.

3. 3

   Stir in nuts.

4. 4

   Chill the dough for 1 hour or overnight, tightly covered.

5. 5

   Preheat oven to 400F.

6. 6

   Roll dough quickly into 1" balls with hands - don't overhandle or will warm up too much - and place on ungreased cookie sheet.

7. 7

   Space them closely, since they don't spread very much.

8. 8

   Bake 10 - 12 min, until set but not brown.

9. 9

   While still quite warm, roll in confectioner's sugar.

10. 10

    Cool on fine mesh rack or cool cookie sheet.

11. 11

    Roll in sugar again.