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Russian Teacakes 04

A home-style Russian Teacakes 04 made with Butter Or Margarine Softened, Confectioner S Sugar, Vanilla, All Purpose Flour, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1 tsp
• 2 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Heat oven to 400F.

2. 2

   Mix thoroughly butter, sugar and vanilla.

3. 3

   Work in flour, salt and nuts until dough holds together.

4. 4

   Shape dough into 1-inch balls.

5. 5

   Place on ungreased baking sheet.

6. 6

   Bake 10-12 minutes or until set but not brown.

7. 7

   While warm, roll in confectioner's sugar.

8. 8

   Cool.

9. 9

   Roll in sugar again.