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Russian Teacakes 06

Russian Teacakes 06 is built on Sugar, Vanilla, Flour Sifted, Baking Powder, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 tsp
• 1 1/8 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Beat butter until fluffy, gradually add sugar, beat until light and creamy.

2. 2

   Beat in egg yolk.

3. 3

   Stir in vanilla and cream.

4. 4

   Sift together flour and baking powder, stir into butter mixture.

5. 5

   Chill dough for 1 - 2 hours.

6. 6

   Roll out dough until very thin.

7. 7

   Cut into oblongs, spread with: jam or raisins.

8. 8

   Cover cookies with meringue topping(recipe below) and bake on lightly greased baking sheets at 350 deg. F. for 10 - 12 minutes.

9. 9

   Whip egg white until stiff, slowly add sugar, beating constantly.

10. 10

    Fold in cinnamon and nuts.