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Sacher Torte

Sacher Torte comes together with Margarine Or Butter Softened, All Purpose Flour, and Semi Sweet Chocolate Chips. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 325 F. Inlarge bowl, cream margarine and pdding mix until light and fluffy; beat in egg.

2. 2

   Lightly spoon flour into measuring cup; level off.

3. 3

   Gradually add flour at low speed until well mixed and dough forms.

4. 4

   Shape into 1-inch balls; rollin sugar place 2 inches apart on ungreased cookie sheets.

5. 5

   With thumb make imprint in center of each cookie.

6. 6

   Bake a t 325 F for 15 to 18 minutes or until firm to touch.

7. 7

   Remove from cookies sheets immediately.

8. 8

   Cool.

9. 9

   Bill each imprint with 1/2 teaspoon preserves.

10. 10

    In small sauce pan, blend chocolate chips and margarine over low heat until chocolate melts, stirring constantly.

11. 11

    Drizzle 1/2 teaspoon over each cookie.

12. 12

    High Altitude--Above 3500 feet: Bake at 350F for 12 to 15 minutes.