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Saffron Chicken

Saffron Chicken is built on Chicken, Sunflower Oil, and St Kitts Curry Powder. Scale it up or down for the number of people at the table.

Ingredients

• 8 pc
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat the oil in a heavy based frying pan and brown the chicken pieces. Drain on kitchen towel and put to one side.

2. 2

   Re-heat the pan and fry the onion and ginger until golden brown.

3. 3

   Add the saffron, curry powder, chilli, salt and pepper; fry for one minute and then stir in the coconut milk.

4. 4

   Return the chicken to the pan, cover and simmer for 45 minutes until the chicken is cooked through and tender.