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Salad Pastry Boat

Salad Pastry Boat is built on Water, Salt, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2/3 cup
• 1/4 tsp
• 2/3 cup

Method (preview)

1. 1

   Bring water, butter, & salt to a boil.

2. 2

   Add flour all at once.

3. 3

   Remove pan from heat.

4. 4

   Beat until smooth.

5. 5

   Beat in eggs one at a time.

6. 6

   Spread on the bottom and up the sides of a 9" springform pan.

7. 7

   Bake at 400F for 40 minutes or until puffed and brown.

8. 8

   Cool completely.

9. 9

   Remove from pan. (You can make ahead and freeze or store for a day covered with foil.

10. 10

    Re-crisp for 10 minutes in a 400F oven and cool before using)