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Classic Sallyann Cookies

This Sallyann recipe uses Sugar, Butter, All Purpose Flour, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 5 1/2 cup
• 2

Method (preview)

1. 1

   Beat sugar and butter til creamy.

2. 2

   Beat in flour and remaining ingredients til well blended.

3. 3

   Cover bowl with plastic wrap and freeze 1 hour or til firm enough to handle.

4. 4

   Divide dough into thirds.

5. 5

   On lightly floured surface, shape each third into a 12 inch log.

6. 6

   Wrap each log in plastic wrap and freeze at least 4 hours, til firm enough to slice.

7. 7

   Preheat oven to 350 degrees.

8. 8

   Grease large cookie sheet.

9. 9

   Slice into 1/4 inch thick slices and place 1 1/2 inches apart.

10. 10

    Bake 15-20 minutes, until set and lightly browned at edges.

11. 11

    Cool on pan 1 minute, then transfer to cooling rack.

12. 12

    With mixer at low speed, gradually add gelatin mixture to confectioners sugar til blended.

13. 13

    Increase speed to high and beat until smooth and fluffy - about 10 minutes.

14. 14

    Beat in 1/4 tsp. vanilla extract.