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Salmagundi 02

Make Salmagundi 02 at home with Water, Tomato Juice, Sugar, Salt, and Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/4 cup
• 1 tsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Place the tomato juice, bay leaf, clove and peppercorns in a saucepan and bring to a boil.

2. 2

   Lower the heat and simmer 5 minutes.

3. 3

   Strain the liquid into a bowl.

4. 4

   Add the softened gelatin, sugar and salt and stir until dissolved.

5. 5

   Stir in the vinegar and onion juice and let the mixture cool.

6. 6

   When it begins to thicken, fold in the cabbage, celery, pimiento and green peppe.

7. 7

   Place the salad in a mold which has been rinsed with coldwater.

8. 8

   Refrigerate 2 to 3 hours until set.

9. 9

   Unmold on a serving plate.