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Salmon Avocado

Salmon Avocado is a salads recipe made with Soy Sauce, Rice Wine Vinegar, Asian Sesame Oil, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1 tbsp
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce.

2. 2

   Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.

3. 3

   In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved.

4. 4

   Quarter pit and peel avocado and cut crosswise into 1/2-inch slices.

5. 5

   Add avocado to dressing and gently turn with a rubber spatula to coat.

6. 6

   Plate salmon and divide avocado and dressing between them.

7. 7

   Sprinkle sesame seeds over avocado.