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Salmon Cheesecake 01

Salmon Cheesecake 01 is a cakes recipe made with Cream Cheese Softened, Heavy Cream, Lemon Juice, Granulated Sugar, and Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 12 oz
• 2 tbsp
• 1 1/2 tsp
• 2 tbsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In mixer bowl, whip cheese until very soft.

3. 3

   In food processor, puree salmon to paste; add eggs one at a time and the shallot.

4. 4

   Place salmon mixture in bowl; mix in cream, lemon juice, salt, pepper and sugar; blend well.

5. 5

   Fold into whipped cream cheese.

6. 6

   Pour into buttered 7- or 8-inch springform pan.

7. 7

   Place filled pan in larger baking pan; surround smaller pan pan with 1 inch of hot water.

8. 8

   Bake 25 to 30 minutes or until knife inserted off-center comes out clean.

9. 9

   Remove pan from water, cool to room temperature, about 1 hour, then chill at least 2 hours.

10. 10

    Meanwhile, make sauce.

11. 11

    In medium bowl, combine yogurt, sour cream, lemon juice, salt, white pepper, chives and green onion.

12. 12

    Chill 2 hours.

13. 13

    To serve, cut cheesecake into 6 wedges.

14. 14

    Divide sauce among 6 plates, place wedge on each; garnish with peppers, peppercorn, and fresh herbs.