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Salmon Fillet

Salmon Fillet comes together with Garlic Minced, Black Peppercorns Crushed, Butter, and Breadcrumbs Fresh. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/8 tsp
• 1/8 tsp
• 2
• 1/4 tsp
• 7

Method (preview)

1. 1

   Rub the salmon fillet with lime juice, shallots, garlic and crushed peppercorns.

2. 2

   Saute the garlic & shallots in butter until they are aromatic.

3. 3

   Combine all the ingredients for the crumb mixture in a food processor and process them to fine consistency.

4. 4

   Portion 1 oz. of the crumb mixture onto the salmon fillet.

5. 5

   Bake the fillet in a medium oven until it is done.

6. 6

   Brown it under a salamander [or your broiler], if necessary, to brown the crumbs.

7. 7

   Serve the fillet on heated plates.