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Salmon Onion

Salmon Onion is built on Sherry Vinegar, Olive Oil, and Honey. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 450F. Place salmon on a rimmed baking sheet; season with salt and pepper. Bake until opaque throughout, 8 to 10 minutes.

2. 2

   Using a fork, gently flake fish into bite size pieces; let cool to room temperature.

3. 3

   Meanwhile, in a medium bowl, whisk together vinegar, oil, and honey.

4. 4

   Season with salt and pepper.

5. 5

   Add salmon, onion, cucumber, and capers; toss to combine.

6. 6

   Serve immediately, or refrigerate up to 4 hours.