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Salmon Quesadilla

Salmon Quesadilla is built on Monterey Jack Cheese Grated, Asiago Cheese, Red Onion, Lime Juice, and Unsalted Butter Melted. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 14 cup
• 3 tbsp
• 1 tsp
• 2 tbsp
• 12 cup
• 3 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Combine the salmon, apple, cheeses, dill or tarragon, onion, and lime juice in a large bowl, mixing well.

2. 2

   Spread 14 of the mixture over half of each tortilla and fold over.

3. 3

   Heat a large nonstick pan.

4. 4

   Brush each tortilla with melted butter, cook at medium heat for 3 or 4 minutes on each side or until golden brown.

5. 5

   Cut each quesadilla into 3 triangles and serve with Horseradish Creme.