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Salmon Tarragon

Salmon Tarragon is a fish recipe made with Butter, Plain Flour, Milk, and Soured Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 75 g
• 25 g
• 450 ml
• 65 ml

Method (preview)

1. 1

   Saute the onion and bayleaf in 25g butter until soft.

2. 2

   Stir in the flour and cook for 1 minute.

3. 3

   Gradually add the milk, stirring continuously, heat gently until the sauce boils, thickens and is smooth.

4. 4

   Mix in the tarragon and lemon zest.

5. 5

   Simmer gently for 5 minutes.

6. 6

   Remove the bayleaf.

7. 7

   Fold the soured cream into the sauce with the flaked fish and reserved juice.

8. 8

   Melt the remaining butter and use to brush the sides and bottom of a square tin.

9. 9

   Place a third of the filo sheets over the bottom and sides of the dish, brushing with melted butter.

10. 10

    Alternate the salmon mixture and pastry finishing with the pastry.

11. 11

    Brush with butter.

12. 12

    Bake at 180 C / 350 F / Gas 4 for 40-45 minutes until pastry is golden. Serve with new potatoes and green beans.