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Salmon Teriyaki 01

A japanese recipe for Salmon Teriyaki 01, made with Chicken Broth, Rice Wine Or Dry White, Sugar, and Low Sodium Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine first 5 ingredients in a small saucepan.

2. 2

   Bring to a boil and cook over medium high heat five minutes, or until slightly thickened, stirring occasionally.

3. 3

   Strain and discard gingerroot.

4. 4

   Let cool.

5. 5

   Brush both sides of fillets with soy sauce. Place fillets on a rack coated with cooking spray. Place rack on a broiler pan.

6. 6

   Broil 4 To 5 inches from heat for 3 minutes.

7. 7

   Turn over and baste with soy sauce mixture.

8. 8

   Broil an additional 2 minutes, or until fish flakes easily.