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Salpicon 02

This Salpicon 02 recipe uses Garlic, Light Olive Oil, Vinegar, and Monterey Jack Cheese Cut In Inch Cubes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 clove
• 1/4 cup
• 1/4 cup
• 1/2 lb

Method (preview)

1. 1

   Place brisket in heavy pot and cover with water.

2. 2

   Add halved onion, carrot, celery, garlic, 1/2 cup chopped cilantro, canned tomatoes, salt and pepper.

3. 3

   Cover and bake at 325F approximately 4 hours until very tender, Remove from liquid, cool slightly and shred thoroughly with a fork.

4. 4

   In large bowl, combine shredded beef, chopped onion, chopped tomato, remaining cilantro, chile chipotle, and liquid to taste, oil, vinegar, salt and pepper.

5. 5

   Let cool in refrigerator at least 4 hours.

6. 6

   Before serving, toss with cheese and turn into a decorative bowl.

7. 7

   Garnish with sliced avocado.

8. 8

   Serve with warm corn or flour tortillas, pinto beans and guacamole or tossed green salad.