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Salsa 09

A home-style Salsa 09 made with Fresh Tomatoes, Garlic Peeled, Salt, Vinegar, and Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 20 lb
• 4 clove
• 4 tbsp
• 1 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Bring a large pot of water to a boil.

2. 2

   Drop in tomatoes to scald breifly, then drain and remove skins.

3. 3

   Chop finely and transfer to a large colander.

4. 4

   Trim tops off peppers and chop coarsely.

5. 5

   Add to the tomatoes.

6. 6

   Chop onions, garlic, and tomatillos finely, add to tomatoes.

7. 7

   Stir in salt and allow to sit and drain for 2 to 3 hours.

8. 8

   After draining, give a few good stirs, then add the oil, vinegar, sugar and herbs.

9. 9

   Transfer to a large pot and cook over Medium heat until it bubbles.