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Salsa 28

Salsa 28 is built on Onion Chopped, Hot Peppers, Garlic Finely Chopped, Bottled Lemon Juice, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 5 cup
• 1/2 cup
• 6 clove
• 2 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine all ingredients except cumin, oregano, and cilantro in a large pot and bring to a boil, stirring frequently, then reduce heat and simmer 10 minutes.

2. 2

   Add spices and simmer for another 20 minutes or to desired consistency, stirring occasionally.

3. 3

   Ladle hot into pint jars, leaving 1/2- inch headspace.

4. 4

   Adjust lids and process in a boiling water

5. 5

   However, you may substitute one type of pepper for another.

6. 6

   Canned chiles may be used in place of fresh.

7. 7

   Spices may be altered to taste.

8. 8

   Do not thicken with flour or cornstarch before canning.

9. 9

   After you open the jar to use, you may thicken with cornstarch.