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Salt Baked

Make Salt Baked at home with Peanut Oil, Salt, Dark Soy Sauce, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 tsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   In wok or large pot, heat rock salt, stirring periodically, until it begins to brown.

2. 2

   Place wrapped chicken in rock salt, spooning some salt around sides and over top.

3. 3

   Cook for about 10 minutes.

4. 4

   Turn over chicken, cover with rock salt (but always have at least 2" layer of salt under chicken) and cook for another 10 minutes.

5. 5

   This cooking time will give a moist, slightly underdone chicken.

6. 6

   Remove chicken from salt; strip off paper; allow to stand for 15 minutes to cool and congeal juices.

7. 7

   Cut in half, then into bite-size pieces.

8. 8

   Serve with soy dip.