← All recipes

Saltimbocca 01

Saltimbocca 01 is built on Flour, Butter, Olive Oil, and Beef Stock. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 2 tbsp
• 2 tbsp
• 4 oz

Method (preview)

1. 1

   Pound the veal into thin scaloppine. Sprinkle each piece with sage, and then place a slice of prosciutto on top of each scalloppine.

2. 2

   Press together firmly and dredge in flour.

3. 3

   Heat the butter and oil in a large frypan.

4. 4

   Saute the meat for 2 minutes on each side.

5. 5

   Add the parsley, brandy, wine and stock and simmer for 2 minutes.

6. 6

   Remove to a serving dish and pour the sauce over the top.