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Saltimbocca 03

A home-style Saltimbocca 03 made with All Purpose Flour For Dredging, Unsalted Butter, and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cook the eggplant slices on a hot grill until browned on both sides, turning once.

2. 2

   Dredge the chicken in the flour and shake off the excess.

3. 3

   Melt the butter with 1 tablespoon of the extra-virgin olive oil in a wide skillet; add the chicken.

4. 4

   Cook for 3 minutes on one side, turn, season with salt and cook for 3 more minutes.

5. 5

   Place 1 eggplant slice on each piece of chicken, top with 1 slice of mozzarella, and cover; cook until the mozzarella melts, about 3 minutes.

6. 6

   Meanwhile, heat the remaining olive oil in another skillet.

7. 7

   Add the tomatoes, salt, and pepper; stir in the oregano and marjoram.

8. 8

   Cook 5 minutes. Serve the chicken hot, with the tomato sauce.