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Salzburger Nockerln 01

Salzburger Nockerln 01 comes together with Sugar, Flour, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 6 tbsp
• 3 tbsp

Method (preview)

1. 1

   In a large bowl beat the egg whites to a snow, trickling in the sugar as you do so.

2. 2

   Slip the egg yolks in at the side of the bowl and blend them with a little of the beaten egg white without them touching the main part of it.

3. 3

   Next, sprinkle the flour and the vanilla seeds over the entire surface of the bowl and incorporate them with a balloon whisk.

4. 4

   Melt the butter in the baking dish, scoop up 6 Nockerln with a dough-scraper, arrange them in the dish and bake for some 2 to 4 miutes in a preheated 425 degrees

5. 5

   F oven until a good light brown color. Sift confectioners' sugar over the dumplings and serve quickly. Serves 4 to 6.