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San Antonio

Make San Antonio at home with Beef Stew Meat Cubed, Vegetable Oil, Hot Water, Salt, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 2 tbsp
• 1 cup
• 1 tsp
• 2 clove
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Return all meat to Dutch oven, add broth, hot water, picante sauce, onion, parsley, salt, cumin and garlic.

2. 2

   Bring to a boil, reduce heat.

3. 3

   Cover and simmer 1 hour or until meat is tender.

4. 4

   Drain and coarsely chop tomatoes, reserving juice.

5. 5

   Add tomatoes and juice to Dutch oven with carrots, corn and zucchini.

6. 6

   Cover and simmer 25 minutes or until vegetables are tender.

7. 7

   Add cold water to flour, mixing until smooth.

8. 8

   Gradually stir into stew.

9. 9

   Heat to boiling, stirring constantly.

10. 10

    Boil and stir 1 minute until slightly thickened.