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Sancocho 01

Sancocho 01 comes together with Pork Loin Cut Into Chops, Garlic Chopped, Vinegar, Seville Orange Juice Or Each Orange, and Lime Or Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 lb
• 4 clove
• 1 tbsp
• 3 tbsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Season the chops with salt and pepper.

2. 2

   Put the chops in a heavy covered 4-quart casserole with the onions, leek, garlic, parsley, cilantro, bay leaf, hot pepper, vinegar, and bitter orange juice.

3. 3

   Add enough water to barely cover.

4. 4

   Simmer over low heat.

5. 5

   Meanwhile soak the plantains in the lime or lemon juice for 10 minutes, drain, and add to the casserole.

6. 6

   Fry the sausage lightly in the salad oil, drain, cool, cut in slices and add to the casserole with the yuca, yautia, pumpkin, sweet potatoes, yam, and corn.

7. 7

   Bring to a boil, cover and simmer very gently until all the ingredients are tender.

8. 8

   Mash pumpkin to thicken sauce.