← All recipes

Sandwich 29

Sandwich 29 is built on Salt, Black Pepper, and Extra Virgin Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 3 tbsp

Method (preview)

1. 1

   Cover eggs with cold water by 1 1/2 inches in a 1 1/2- to 2-quart saucepan and bring to a rolling boil, partially covered.

2. 2

   Reduce heat to low and cook eggs, covered, 30 seconds.

3. 3

   Remove from heat and let eggs stand in hot water, covered, 15 minutes.

4. 4

   Rinse eggs under cold water 5 minutes to stop cooking.

5. 5

   Peel eggs and quarter lengthwise.

6. 6

   Meanwhile, toast cumin seeds in a dry 12-inch heavy skillet over moderate heat, stirring, until fragrant and a few shades darker, about 4 minutes.

7. 7

   Transfer to a bowl to cool, then grind to a powder in grinder.

8. 8

   Transfer to a small serving bowl.

9. 9

   Cook peppers, onion, potatoes, salt, and pepper in oil in same skillet over moderate heat, covered, stirring occasionally, until vegetables are browned and very tender, 15 to 20 minutes.

10. 10

    Season with salt and pepper.

11. 11

    Serve sandwiches with remaining cumin and oil and harissa for seasoning.