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Satay 01

Satay 01 comes together with Salt, Fresh Or Canned Unsweetened Coconut Milk, Garlic Minced, and Creamy Peanut Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/2 cup
• 1 clove
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Combine turmeric, salt, and coconut milk in a bowl. Add chicken strips, tossing to coat. Cover and refrigerate 1 to 2 hours.

2. 2

   Drain chicken and thread strips onto skewers.

3. 3

   Cook on grill over hot coals or under broiler until just cooked through, 1 or 2 minutes per side.

4. 4

   Serve with a bowl of peanut sauce on the side.

5. 5

   Combine ginger root, chiles, garlic, and green onions in a mixing bowl.

6. 6

   Whisk in peanut butter, coconut milk, lime juice, fish sauce, and sugar.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Sprinkle with cilantro.