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Satay 02

This Satay 02 recipe uses Light Brown Sugar, Curry Powder, Crunchy Peanut Butter, Soy Sauce, and Freshly Squeezed Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 2/3 cup
• 1 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   To make the marinade, combine the first 7 ingredients in a shallow dish.

2. 2

   Thread the chicken strips onto bamboo skewers in a serpentine fashion.

3. 3

   Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable.

4. 4

   Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan.

5. 5

   Season to taste with cayenne pepper.

6. 6

   Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes).

7. 7

   Transfer to a food processor or blender and pure briefly.

8. 8

   Add chicken broth and cream and blend until smooth.

9. 9

   Bring to room temperature before serving.

10. 10

    Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but still moist on the inside, about 8 minutes.

11. 11

    Sprinkle grilled chicken with lime zest and garnish with cilantro leaves.

12. 12

    Serve with the peanut sauce for dipping.