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Satay 08

This Satay 08 recipe uses Curry Powder, Sugar, Lemon Juice, Soy Sauce, and Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 2 tsp
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 cup
• 1/3 cup
• 1 tbsp
• 1/8 tsp
• 1 1/2 tsp
• 3/4 tsp

Method (preview)

1. 1

   In medium bowl, combine all marinade ingredients, add chicken.

2. 2

   Stir to coat.

3. 3

   Cover, refrigerate 2 hours, stirring occasionally.

4. 4

   Soak bamboo skewers in water at least 30 minutes.

5. 5

   In medium saucepan, combine water, peanut butter and garlic.

6. 6

   Cook over medium heat until mixture boils and thickens, stirring constantly.

7. 7

   Remove from heat, stir in remaining peanut sauce ingredients.

8. 8

   Cool to room temperature before serving.

9. 9

   Heat grill.

10. 10

    When ready to barbecue, drain chicken, reserving marinade.

11. 11

    Thread 4 to 6 pieces of chicken on each skewer.

12. 12

    Place skewers on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals.

13. 13

    Cook 8 to 12 minutes or until chicken is no longer pink, turning occasionally and brushing with reserved marinade.

14. 14

    Discard any remaining marinade.

15. 15

    Serve with peanut sauce.