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Satay 09

A home-style Satay 09 made with Garlic Crushed, Laos, and Peanut Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 clove
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Cut onion in quarters lengthwise then cut each quarter cut crosswise and separate the layers.

2. 2

   Combine meat with soy, sambal oelek, cumin, coriander, turmeric, garlic, ginger, laos and onion.

3. 3

   Add a little water or coconut milk to the mixture to barely cover the meat and mix everything well.

4. 4

   Let sit for a couple of hours in the fridge then remove the meat and thread it on bamboo skewers that have been soaking in water.

5. 5

   Reserve the marinade.

6. 6

   Barbecue or grill the meat.

7. 7

   Meanwhile put peanut butter in a saucepan, and gradually mix in the strained marinade.

8. 8

   Place over a gently heat and stir while it heats through.