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Satay 10

Satay 10 is built on Beef Or Chicken, Sugar, Salt, Tumeric Powder, and Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 cup
• 1/2 tbsp
• 7 tbsp
• 1 tsp

Method (preview)

1. 1

   Cut up meat into bite-size pieces.

2. 2

   Mix ground paste with sugar, salt and tumeric powder.

3. 3

   Marinate the meat in the mixture for at least 1 hour.

4. 4

   Thread meat onto bamboo skewers.

5. 5

   Grill (or barbeque) and serve with Peanut Sauce.

6. 6

   Crush roasted peanuts in a blender Extract 1/2 cup tamarind juice from 1 1/2 tbsp tamarind.

7. 7

   Heat oil.

8. 8

   Fry all ground ingredients and chillie powder till fragrant.

9. 9

   Add crushed peanuts, mix well.

10. 10

    Add palm sugar (or brown sugar), salt and tamarind juice. Simmer until gravy is thick.