← All recipes

Satay 16

Make Satay 16 at home with Orange Juice, Soy Sauce, Sesame Oil, Warm Water, and Chunky Peanut Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 3 tbsp
• 3 tbsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cut each chicken breast half into 8 cubes.

2. 2

   Thread 4 cubes onto each of 8 skewers.

3. 3

   Place in an ungreased shallow dish or 13 x 9-inch baking dish.

4. 4

   Combine orange juice, soy sauce, oil and garlic; mix well.

5. 5

   Pour over chicken; let stand at room temperature 15 minutes, turning once.

6. 6

   Combine sauce ingredients and set aside.

7. 7

   Line broiler pan with foil; broil chicken 4 - 6 inches from heat 6 - 8 minutes or until chicken is no longer pink, turning once.

8. 8

   Serve immediately with sauce.

9. 9

   If desired, longer skewers can be used.

10. 10

    Alternate chicken with cut up vegetables such as red or green peppers and mushrooms.

11. 11

    Marinate and broil as directed above.