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Satay 17

Satay 17 comes together with Lean Pork, Soy Sauce, Brown Sugar, Lemon Juice, and Garlic Mince. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 1/4 cup
• 1 tsp
• 2 tbsp
• 1 clove
• 1/2 tsp
• 1/8 tsp
• 1 tsp

Method (preview)

1. 1

   Cut away and discard excess fat from pork and cut into 1 1/2" cubes.

2. 2

   Combine remaining ingredients except oil.

3. 3

   Pour over meat.

4. 4

   Mix well, cover and marinate at least 4 hours or overnight.

5. 5

   Place meat on skewers, leaving small spaces between cubes.

6. 6

   Cook over low burning coals for 15-20 minutes, basting with oil or butter and turning frequently.

7. 7

   Cook until meat is browned on all sides and well done.