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Satay 18

This Satay 18 recipe uses Skim Milk, Oil, Soy Sauce, Dry Onions, and Dried Red Chile Pepper Flakes. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 2 tbsp
• 2
• 2 tbsp
• 1
• 1 cup
• 1/4 cup
• 1 clove
• 1/3 cup
• 2 tbsp
• 1
• 1/4

Method (preview)

1. 1

   Combine meat, milk, oil, soy sauce, onions, pepper flakes, lemon peel, and gingerin shallow baking dish, making sure turkey is submerged.

2. 2

   Allow to marinate at least 4 hours in refrigerator.

3. 3

   Thread onto metal skewers and grill over hot coals 4 to 5 minutes on each side. serve with peanut sauce.

4. 4

   Combine peanuts, onion, garlic, milk, lemon juice, soy sauce and chile pepper flakesin food processor or blender container.

5. 5

   Process to thick paste.

6. 6

   Transfer to small sauce pan.

7. 7

   Cook over low heat, stirring to prevent sticking, about 10 minutes to allow flavors to blend, being careful not to burn.

8. 8

   Serve hot.