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Satay Sauce 02

Make Satay Sauce 02 at home with Thick Coconut Milk, Thin Coconut Milk, Fish Sauce, Light Brown Sugar, and Tamarind Water. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3/4 cup
• 1 tbsp
• 2 tbsp
• 1 1/2 tbsp

Method (preview)

1. 1

   In a pan, heat the thick coconut milk over low heat and cook until it thickens and becomes oily around the edges.

2. 2

   Increase the heat.

3. 3

   Add the curry paste and cook for 3 to 5 minutes, being careful not to burn.

4. 4

   Add the thin coconut milk gradually.

5. 5

   Stir. Season with fish sauce, sugar, and tamarind water. Add the ground peanuts. Stir. Serve as a dipping sauce.