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Sauerbraten 02

A home-style Sauerbraten 02 made with Condensed Beef Broth, Liquid Brown Sugar, and Cider Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 10 3/4 oz
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   1 chuck roast (about 4 lbs.)

2. 2

   Sprinkle roast on all sides with salt and pepper.

3. 3

   Place roast in crock pot; add onion, broth, brown sugar, and vinegar.

4. 4

   Cover tightly; cook 5 to 6 hours on high, turning occasionally.

5. 5

   Remove roast and set aside.

6. 6

   Add crumbled gingersnap to the sauce in the crock pot.

7. 7

   Stir until sauce thickens. Slice meat and spoon sauce over slices.

8. 8

   Serve over noodles.