← All recipes

Sauerbraten Balls

Make Sauerbraten Balls at home with Milk, Bread Crumbs, Salt, Vegetable Oil, and Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 2 tbsp
• 1/2 cup
• 4 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Mix beef, milk, crumbs, cloves, allspice, salt and pepper.

2. 2

   Form into meatballs.

3. 3

   Brown meatballs in hot oil.

4. 4

   Drain off fat.

5. 5

   Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.

6. 6

   Cover and simmer 1/2 hour.

7. 7

   Skim off fat.

8. 8

   Remove meatballs and keep them warm.

9. 9

   Mix flour and 2 T water.

10. 10

    Slowly stir into the pan juices to make gravy.

11. 11

    Pour gravy over meatballs.

12. 12

    Serve with buttered noodles.