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Sauerkraut Apple 01

A home-style Sauerkraut Apple 01 made with All Purpose Flour, Baking Powder, Baking Soda, Salt, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 2 tsp
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Whisk together flour, baking powder, baking soda, salt, and spices.

2. 2

   In a large bowl, combine oil, molasses, and sugar with an electric mixer.

3. 3

   Mix in eggs.

4. 4

   Blend in dry ingredients.

5. 5

   Stir in sauerkraut, apples, and nuts by hand.

6. 6

   Pour batter into a greased and floured 9 x 13 inch pan.

7. 7

   Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.