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Sauerkraut Balls

Sauerkraut Balls comes together with All Purpose Flour, Red Pepper Sauce, Milk, Margarine Or Butter, and Cold Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 4 drop
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 3/4 cup

Method (preview)

1. 1

   Cook and stir ground pork and onion in 10-inch skillet over medium heat until pork is done; drain.

2. 2

   Stir in ham, flour, mustard and pepper sauce thoroughly.

3. 3

   Stir in milk.

4. 4

   Cook over medium heat, stirring constantly, until hot, about 5 minutes; remove from heat.

5. 5

   Stir in parsley and sauerkraut; cool.

6. 6

   Heat margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, in 400F oven until melted.

7. 7

   Mix eggs and water.

8. 8

   Shape pork mixture into 1-inch balls; dip in egg mixture.

9. 9

   Coat evenly with bread crumbs.

10. 10

    Place in margarine in pan.

11. 11

    Bake uncovered 15 minutes; turn.

12. 12

    Bake until hot and golden brown, about 15 minutes longer.

13. 13

    Serve with Mustard Sauce.

14. 14

    About 5 dozen appetizers; 70 calories per appetizer.