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Sauerkraut Balls 01

Sauerkraut Balls 01 comes together with Onion Chopped, Bread Crumbs Fine Dry, Cream Cheese Softened, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 4 oz
• 2 tbsp

Method (preview)

1. 1

   In a large skillet, cook sausage and onion till sausage is brown, breaking sausage into small pieces. Drain.

2. 2

   Drain sauerkrat, pressing out as much liquid as possible.

3. 3

   In a large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper.

4. 4

   Cover and chill several hours or overnight.

5. 5

   Using about 2 tablespoons for each, shape sauerkraut mixture into balls.

6. 6

   Roll balls in flour, then in egg mixture, then in bread crumbs.

7. 7

   Fry a few at a time in deep hot fat (365 degrees) for about 2 minutes or until brown.

8. 8

   Remove from fat with a slott ed spoon, drain on paper towels.

9. 9

   Transfer to a baking sheet with sides, keep warm in a 275 degree oven.