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Sauerkraut Custard

Sauerkraut Custard is a pies recipe made with Milk, White Sugar, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   In a large bowl, combine milk, sauerkraut, sugar, eggs, and vanilla.

2. 2

   Pour mixture into pie shell.

3. 3

   Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.