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Sauerkraut Sausage 02

A home-style Sauerkraut Sausage 02 made with Carrot Chunks Inch, Red Potato Chunks, Garlic Minced, Chicken Broth Or Dry White Wine, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 4 cup
• 3 clove
• 1 1/2 cup
• 1 tsp

Method (preview)

1. 1

   In a 5-quart slow cooker, layer carrots, potatoes, and sauerkraut.

2. 2

   In a skillet, brown the sausage, transfer to the slow cooker. {Slow cooker will be full.} Reserve 1 tablespoon drippings in skillet, saute onion and garlic until tender.

3. 3

   Gradually add chicken broth or wine.

4. 4

   Bring to a boil, stir to loosen browned bits.

5. 5

   Stir in pepper and caraway seed.

6. 6

   Pour over sausage.

7. 7

   Cover and cook on Low for 8-9 hours, or until vegetables are tender and sausage is no longer pink.